Sessions of 2025 Summer Conference: Claudia Mavis-Franco
Mrs. Mavis-Franco, Claudia
Teacher
Rio Rico High School
Mrs. Mavis-Franco is a Southern Arizona native that has been teaching secondary Culinary Arts for eight years. She attended the Culinary Institute of America in Hyde Park, New York and graduated with a degree in Baking and Pastry Arts. Mavis-Franco continued her education at Northern University Arizona in Career and Technical Education. She is currently the Culinary Arts teacher and FCCLA advisor for Rio Rico High School, while providing Pima Community College Dual Enrollment opportunity for enrolled students.
Sessions:
Core Subject Support through Culinary Arts
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Loews Ventana Canyon
- Administration
- Family and Consumer Science
- Interdisciplinary
Explore a variety of ways to support academic core subject areas through a Culinary Arts elective. This session will provide examples of how to incorporate engaging and meaningful activities into your established curriculum that highlight ELA, math and science standards. Additionally, we will identify ways that your curriculum and lesson plans are already supporting core classes, and how to demonstrate this to your administration. All handouts and files used during the session will be available for attendees to take back to their classroom.
